Diabetes Archives - Page 4 of 4 - Chiropractic Economics

Health Services Research: EHR use could improve diabetes care

Chiropractic Economics Staff January 30, 2012

Newswise — Use of electronic health records shows promise for improving care and outcomes in patients with type 2 diabetes, but still has considerable room for improvement, according to a new study in the journal Health Services Research. With the U.S Department of Health and Human Services currently offering incentives for medical practices to move […]

ProactiveLife supports study showing omega 3 fish oil can reduce risk of type 2 diabetes

Chiropractic Economics Staff January 8, 2012

January 8, 2012 — A study published in Nutrition and Metabolism is the first to show how omega-3 fatty acids play a role in metabolic processes with respects to blood sugar and fat processing, reducing the risk of developing type 2 diabetes. Numerous studies in the past decade have shown clinical support for the use […]

Medical food helps reverse risk of heart disease, diabetes

Chiropractic Economics May 19, 2011

May 19, 2011 — Researchers at the University of Florida and Metagenics Inc. recently announced that a program consisting of a breakthrough medical food combined with a low-glycemic, Mediterranean-style diet is almost twice as effective as one of the best diets alone for lowering risk factors for cardiovascular disease, the leading cause of death in […]

New multicenter trial confirms: breakthrough medical food helps reduce risks for diabetes and heart disease

Chiropractic Economics May 17, 2011

One in three US adults meet diagnostic criteria for metabolic syndrome (MetS), placing them at greater risk of developing type 2 diabetes, cardiovascular disease (CVD), and other chronic illnesses. MetS is a cluster of conditions that typically includes at least three of the following: elevated triglycerides (TG), low HDL cholesterol (HDL-C) elevated waist circumference (WC), […]

Research and Markets: Canada Diabetes Care Devices Investment Opportunities, Analysis and Forecasts to 2012

Chiropractic Economics June 25, 2008

Research and Markets (http://www.researchandmarkets.com/research/8c07a5/canada_diabetes_ca) has announced the addition of the “Canada Diabetes Care Devices

Low-fat diets per se do not curb diabetes risk

Chiropractic Economics June 3, 2008

By itself, maintaining a low-fat diet does not appear to reduce the likelihood that postmenopausal women will develop diabetes, according to a study published Monday. However, among women on a low-fat diet who lost weight over the 8-year study, fewer of them developed diabetes, the researchers report. “Weight loss, rather than nutrient

Mediterranean diet may also help stop diabetes

Chiropractic Economics May 30, 2008

A Mediterranean diet rich in fruits and vegetables -already known to protect against heart disease -also appears to help ward off diabetes, Spanish researchers said on Friday. The study published in the British Medical Journal showed that people who stuck closely to the diet were 83 percent less likely to develop type

Mediterranean diet may prevent diabetes

Chiropractic Economics May 29, 2008

Adherence to a Mediterranean diet is associated with a substantially reduced risk of diabetes, according to findings from a large prospective study conducted in Spain and reported in BMJ Online First, posted on May 30th. The Mediterranean diet is rich in olive oil, fish, and plant-based foods, and low in meat and

High glycemic index diet may boost diabetes risk

Chiropractic Economics November 26, 2007

Regular consumption of foods with a high glycemic index appears to increase the risk of type 2 diabetes in African-American and Chinese women, according to the results of two studies published Monday. Glycemic index refers to how rapidly a food causes blood sugar to rise. High-glycemic index foods, like white bread

Vitamin D may curb type 2 diabetes risk

Chiropractic Economics November 19, 2007

During a 17-year follow-up of roughly 4,000 men and women, researchers found that individuals with higher blood levels of vitamin D had a 40 percent lower risk of developing type 2 diabetes than those with lower levels of this vitamin. “It has been suggested that vitamin D might be involved

« Previous Page

Diabetes

SUBSCRIBE TO THE MAGAZINE