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High glycemic index diet may boost diabetes risk

Chiropractic Economics November 26, 2007

Regular consumption of foods with a high glycemic index appears to increase the risk of type 2 diabetes in African-American and Chinese women, according to the results of two studies published Monday. Glycemic index refers to how rapidly a food causes blood sugar to rise. High-glycemic index foods, like white bread

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Filed Under: News, Nutrition Supplements News

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