Regular consumption of foods with a high glycemic index appears to increase the risk of type 2 diabetes in African-American and Chinese women, according to the results of two studies published Monday. Glycemic index refers to how rapidly a food causes blood sugar to rise. High-glycemic index foods, like white bread
Related Posts
Metagenics announces new hemp oil formula- Study reveals one-third of patients seek chiropractic for pain during pregnancy
- Drinking vinegar for health, tips for lowering sodium intake
- Foot Levelers continues to support functional condition research
- Get better sleep with an orthopedic pillow
- Foot Levelers introduces new custom orthotic flip-flop
