French fries linked with type 2 diabetes risk?
Eating three servings of French fries a week is associated with a 20% increased risk of developing type 2 diabetes.
South Carolina Board of Chiropractic Examiners honored as outstanding board
The FCLB gave SC’s board the Wiley/Pennebaker Outstanding Regulatory Board Award.
Texas Chiropractic College appoints new Dean of Academics
Saleh Saleh, DC, brings 15 years’ experience in clinical practice and academic leadership.
Northeast College and UNF Canada create new DC track
The 4+3 articulation track allows students to achieve their DC degree one year sooner.
