French fries linked with type 2 diabetes risk?
Eating three servings of French fries a week is associated with a 20% increased risk of developing type 2 diabetes.
Case study: Chronic neck pain in a 54-year-old truck driver
This case study demonstrates the effectiveness of integrating stem cell therapy, shockwave therapy and chiropractic care for cervical pathology.
It’s never too late to get more physical activity
Any physical activity is better than none, say researchers, and it’s never too late to begin adding more movement to your life.
Is climate change affecting our food supply?
New preliminary research suggests it contributes to a reduction in nutritional quality in food crops.
Study: DCs should get informed consent prior to cervical spine manipulation
How important is informed consent when you’re giving a patient a chiropractic adjustment?
Flavonoid-rich foods linked to longer life
Tea, berries, dark chocolate and red wine are flavonoid-rich foods that contribute to a lengthier lifespan.
Palmer College professor elected fellow of American Statistical Association
Cynthia Long, Palmer’s dean of research, was honored by the American Statistical Association for excellence in statistical research.
NCMIC Foundation awards grant to Parker University Research Center
The Parker University Research Center won a grant from the NCMIC Foundation to conduct patient safety research.
Neck pain study suggests chiropractic care may be safer choice
Recent research suggests that chiropractic care might be a safer option than traditional medical care for adults with neck pain.
Parker University HPC director awarded for new article
Parker University’s Andy Galpin was recognized for authoring one of the top 10 most-cited articles in Experimental Physiology in 2023.
