A novel solution
Research Results | Ahilflower oil offers you a vegetarian option for omega-3 fatty acids. A new plant-based essential fatty acid dervived from Ahiflower (Buglossoides arvensis) oil is now available to healthcare practitioners and patients. Developed over 12 years from selected wild oilseed cultivars, the resulting dietary oil offers rich and biologically advanced essential fatty acids from a non-genetically modified crop.




