Carlson Laboratories wins Better Nutrition Best of Supplements Award

December 13, 2013 — Carlson Laboratories’ Norwegian Cod Liver Oil for children and adults in bubble gum flavor has been recognized as the winner of a 2013 Better Nutrition Best of Supplements Award within the Omega-3s/EFAs category. The winners in each category were chosen by a panel of supplement experts and by the magazine’s editors, from hundreds of product options.

Better Nutrition Best of Supplements Awards make it easier for health-conscious consumers to make informed choices at health foods stores. The award winners were featured in the November 2013 issue of Better Nutrition.

Carlson Norwegian Cod Liver Oil in bubble gum flavor is a great tasting source of the important omega-3s, EPA and DHA. Suitable for children and adults, Norwegian Cod Liver Oil is naturally high in vitamins A and D. All Carlson fish oils are cultivated from deep unpolluted waters, and are bottled in Norway to ensure maximum freshness.

“We are delighted that Carlson Norwegian Cod Liver Oil has been recognized by Better Nutrition for this distinguished award,” said Carilyn Anderson, president of Carlson Laboratories. “Carlson Laboratories was one of the first companies in the United States to recognize the healthy benefits of fish oils and to bring them to market in 1982. We strive to provide our customers with the highest quality nutritional supplements. It’s always great to have our success acknowledged.”

Source: Carlson Laboratories