Functional Nutrition Certification Program – Live Course 1

The twenty-first century’s complex, chronic health issues need a holistic nutritional approach that looks at genetic, environmental, and lifestyle factors and provides a systems-based framework for treatment. Functional nutrition improves patient outcomes in diabetes, obesity, metabolic syndrome, chronic fatigue, neuro-degeneration, bone health, cardiac health and musculoskeletal well-being.

Learn the fundamentals of applying nutrition to your practice through a leading-edge, streamlined, implementable system that will provide you with actionable steps to take your practice to a whole new level. Each module can be a stand-alone course.  To earn the Functional Nutrition Certification (FNC) credential, you must complete all online coursework and associated quizzes, attend two live, in-person weekend courses and pass a comprehensive final exam.

HERE’S WHAT’S INCLUDED IN THE FULL PROGRAM:

Led by Dr. Robert Silverman, this 50-hour hybrid certification provides a comprehensive, systems-based approach to functional nutrition. Learn to assess and treat complex conditions by targeting gut health, inflammation, and chronic disease.  Learn more about the full curriculum and all 5 modules here >>

Attend this Module 1 live course: 

Integration of functional nutrition: A comprehensive approach to diagnostics and intervention

Today’s patients present with complex chronic health conditions that therapeutic lifestyle changes can positively influence. Functional nutrition helps chiropractors understand the crucial role of diet and holistically guides patients to healthier lifestyles and habits.

You’ll learn how to:

✔️ Demonstrate the steps for implementing functional nutrition into existing patient care

✔️Recognize the possible rise in autoimmunity and increased inflammatory status following recovery from COVID-19 infection

✔️Use a nutritional system to help a patient with cardio-metabolic issues

✔️Utilize blood chemistry as a very effective diagnostic tool for screening and identifying metabolic imbalances