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2018 Nutrition Conference
March 24, 2018 @ 8:00 am - March 25, 2018 @ 4:30 pm
The 2018 Nutrition Conference is the first of its kind to provide health care practitioners, students, and patients with information about various food movements in nutrition, and specifically, how to implement these food diets or strategies with success. This conference will emphasize the role GMOs play in our food source; discuss Ketogenic, Paleo, Gluten, and Dairy free diets; and look at fasting and HCG.
Seats are limited and on a first come first serve basis. If you register for a live seat and one is not available you will be contacted and provided a link to attend as a Webinar Attendee.
** Live and Webinar options are available for this Conference
14 CEUs to be applied for, qualifies for NDs*, DCs
For tickets visit: http://events.r20.constantcontact.com/register/event?oeidk=a07eeyim1fbff233757&llr=e9rlipdab
Cost: Practitioners $400; Students, patients, public $200
For more information contact the Lincoln College of Postprofessional, Graduate and Continuing Education at (630) 889-6622.
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