Ahiflower is a proprietary, refined seed oil from the plant Buglossoides arvensis, in the Boraginacea family. It is the richest naturally-occurring source of stearidonic acid (SDA) and an excellent source of gamma-linoleic acid (GLA).
Ahiflower oil is a powerful single-plant source of non-GMO omegas with a >3:1 ratio of Omega-3 to Omega-6. Ahiflower oil offers consumers an optimum choice for cardiovascular and anti-inflammatory support. SDA in Ahiflower Oil converts more efficiently to the fatty acid found in fish oil. Unlike the omega-3 alpha-linolenic acid (ALA) found in most plants. Ahiflower Oil contains the omega-3 stearidonic acid (SDA) which converts more readily to EPA.
Omega-3 stearidonic acid (SDA) in Ahiflower Oil converts more efficiently in circulating cells in our bodies to long-chain omega-3 EPA found most often in fish oil.
Optimal source of plant-derived omega 3 benefits from SDA and GLA| Meets growing demand for vegetarian/vegan omega fatty acids| Healthy source of anti-inflammatory omega-6 GLA, not available in fish or flax| Neutral taste and smell – no “yuck” flavor or fishy burps| Non-GMO horticultural practices| Ecologically sound offering that enhances biodiversity
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