Capsol-T®

Company          Standard Enzyme

Phone                800-670-1999

Website            standardenzyme.com

Capsol-T® is the only patented, clinically tested, all-natural dietary supplement targeted toward abnormal early-stage cellular growth.* Capsol-T® was developed as an all-natural therapy to block ENOX-2 proteins. ENOX-2 proteins allow aberrant cells to hide as “self”, inhibiting the normal immune processes to clear the wayward cells.* Capsol-T® works to block ENOX-2 and allow natural apoptosis to commence in abnormal cells.* ENOX-2 proteins are not present on healthy normal cells.

In one clinical trial, 110 male and female subjects (age 40-84) were randomly selected for the study. At the beginning of the trial, forty percent (n=44) of the subjects tested positive for ENOX-2 proteins. Each subject took 350mg of Capsol-T® every four hours for a minimum of three months. At the completion of the trial, 103 subjects tested negative for ENOX-2 proteins.

For your patients, remember Capsol-T® as a natural addition to their standard of care regimen.*

To learn more or purchase call 800-670-1999 or click here

1. Hanau, C., Morré, D. J., & Morré, D. M. (2014). Cancer prevention trial of a synergistic mixture of green tea concentrate plus Capsicum (CAPSOL-T) in a random population of subjects ages 40-84. Clinical proteomics, 11(1), 2. doi:10.1186/1559-0275-11-2

2. James Morré, D., Geilen, C. C., Welch, A. M., & Morré, D. M. (2009). Response of carcinoma in situ (actinic keratosis) to green tea concentrate plus Capsicum. Journal of dietary supplements, 6(4), 385-389.

3. Morré, D. J., & DM, M. (2012). Early detection: an opportunity for cancer prevention through early intervention. Cancer prevention. InTech, Vienna.

4. Morré, D. M., & Morré, D. J. (2006). Catechin-vanilloid synergies with potential clinical applications in cancer. Rejuvenation research, 9(1), 45-55.

5. Weaver, C. M., Barnes, S., Wyss, J. M., Kim, H., Morré, D. M., Morré, D. J., . . . Ferruzzi, M. G.(2008). Botanicals for age-related diseases: from field to practice. The American journal of clinical nutrition, 87(2), 493S-497S.

7. Weaver, C. M., Barnes, S., Wyss, J. M., Kim, H., Morré, D. M., Morré, D. J., . . . Ferruzzi, M.G. (2009). Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases. Pharmaceutical biology, 47(8), 768-773.
8. Forney, G. B., Morré, D. J., & Morré, D. M. (2013). Oxidative Stress Reduced by a Green Tea Concentrate and Capsicum Combination: Synergistic Effects. Journal of dietary supplements, 10(4), 318-324.

These statements have not been evaluated by the Food and Drug Administrations. This product is not intended to prevent, treat, cure, or diagnose and illness or disease.