• Magazine
    • Current Issue
    • Past Issues
    • Subscribe
    • Change Mailing Address
    • Surveys
    • Guidelines for Authors
    • Editorial Calendar and Deadlines
    • Dynamic Chiropractic
      • Newspaper
      • Subscription
    • The American Chiropractor
      • Magazine
  • Practice
    • Business Tips
    • Chiropractic Schools
    • Clinical & Technique
    • Ebooks
    • Ecourses
    • Sponsored Content
    • Infographics
    • Quizzes
    • Wellness & Nutrition
    • Podcast
  • Content Hubs
  • Products & Services
    • View Products & Services Directory
    • Browse Buyers Guide
    • Submit a Product
    • Vendor Login
  • Datebook
    • View Events
    • Post an Event
    • Become an Events Poster
  • Advertise
    • Advertising Information
    • Media Kit
    • Contact Us

Your Online Practice Partner

Chiropractic Economics
Your Online Practice Partner
Advertise Subscribe
  • Home
  • News
  • Webinars
  • Chiropractic Research
  • Students/New DCs

McDonald’s Launches New Global Packaging Designs

Chiropractic Economics Staff January 17, 2013

Bags and Cups to Feature QR Codes Providing Access to Finding Nutrition Information

OAK BROOK, IL–(Marketwire – Jan 17, 2013) -McDonald’s (NYSE: MCD) is unveiling new packaging designs on all carry-out bags and fountain beverage cups with QR codes. This initiative is the latest step in the company’s ongoing commitment to provide consumers with information to help them make informed choices. The launch begins this week in the U.S. and will continue rolling out worldwide through 2013, with the text being translated into 18 different languages.

As a company that has provided nutrition information for more than 30 years to its customers, the new packaging is designed to communicate brand stories in an engaging and modern way. A blend of text, illustrations and a QR code will deliver interesting facts about the brand and make nutrition information easily accessible from mobile devices.

“Our new packaging is designed to engage with customers in relevant ways and celebrate our brand,” said Kevin Newell, McDonald’s Chief Brand Officer. “Customers tell us they want to know more about the food they are eating and we want to make that as easy as possible by putting this information right at their fingertips.”

In addition to gathering consumer input on these designs, McDonald’s consulted its Global Advisory Council, a group of independent advisors in the areas of nutrition, public health and fitness. These outside experts emphasized the importance of providing access to nutrition information, and support using the new packaging to directly connect customers to information about McDonald’s menu.

McDonald’s was one of the first quick-service restaurants to introduce nutrition information on packaging at the 2006 Olympic Winter Games in Torino, Italy. This latest initiative builds on the company’s history of providing nutrition information to customers, also available through in-restaurant menu boards, brochures, tray liners and a variety of digital platforms such as mobile web, apps, kiosks and desktop.

McDonald’s has a long record of sustainability leadership action to create positive change. Nearly 80 percent of the company’s consumer packaging in the majority of McDonald’s markets is made from renewable paper or wood-fiber materials.

About McDonald’s
McDonald’s is the world’s leading global foodservice retailer with more than 34,000 locations serving approximately 69 million customers in 119 countries each day. More than 80 percent of McDonald’s restaurants worldwide are owned and operated by independent local men and women. To learn more about the company, please visit www.aboutmcdonalds.com.

MEDIA CONTACTS:

Becca Hary
630-623-7293

Suzanne Valliere
630-623-7555

Related Posts

  • ChiroTouch to host webinar with Daniel Bai, DCChiroTouch to host webinar with Daniel Bai, DC
  • F4CP appoints new board member: Peter Martin, DC, FPACF4CP appoints new board member: Peter Martin, DC, FPAC
  • Celebrate National Chiropractic Health Month 2018 in your practiceCelebrate National Chiropractic Health Month 2018 in your practice
  • Enzymedica Inc. introduces Enzyme Science divisionEnzymedica Inc. introduces Enzyme Science division
  • Aspen Laser Launches Two Day Live Training Event SeriesAspen Laser Launches Two Day Live Training Event Series

Filed Under: Industry News, News

Current Issue

Issue 18 cover

Get Exclusive Content! Join our email list

Sign Up

Thank you for subscribing!

Follow Us

  • Facebook
  • X (Twitter)
  • Instagram
  • LinkedIn
  • YouTube logoYouTube logoYouTube

Compare Subscriptions

Dynamic Chiropractic

The American Chiropractor

8430 Enterprise Circle, Suite 200

Lakewood Ranch, FL 34202

Phone 800-671-9966

CONTACT US »

Privacy Policy | Terms of Service

Copyright © Chiropractic Economics, A Gallagher Company. All Rights Reserved.

SUBSCRIBE TO THE MAGAZINE

Get Chiropractic Economics magazine
delivered to your home or office. Just fill out our form to request your FREE subscription for 20 issues a year,
including two annual Buyers Guides.

SUBSCRIBE NOW »

Proud Sponsor of the Foundation for Chiropractic Progress
Issue 20 cover