An extract of green tea wards off colorectal cancer, animal experiments show. According to research reported at the Sixth International Conference on Frontiers in Cancer Prevention, sponsored by the American Association for Cancer Research, a standardized green tea polyphenol preparation (Polyphenon E) limits the growth of colorectal tumors in rats treated with
Related Posts
Standard Process Scientists Conduct Laboratory Research Showing White Carrot Extract Inhibits Prostate Cell Proliferation More Thoroughly Than Orange, Yellow or Red Extracts- Variants in vitamin D receptor gene tied to breast cancer risk
- Belly fat produces hunger hormone
- Increasing phytonutrient intake
- ADA updates position on functional foods
- Can certain cannabinoids kill cancer cells?
