July 2007

Logan hypertension study to be reproduced

 A pilot study by John Zhang, MD, PhD, George Oxinos, DC, and John H. Maher, DC, DCCN, FAAIM, through Logan Chiropractic College, is being followed up by a similar study through the University of Miami. Zhang’s study demonstrated a significant salubrious effect of a multiphytonutrient “green food” on hypertension.

To read the Logan abstract, published in the Journal of Chiropractic Education, visit www.nanogreens.com and http://biopharmasci.com/downloads/NGBPabstract.pdf.   

Source: BioPharma Scientific, Inc., www.biopharmasci.com

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