March 2004
Beware of herb-drug conflicts
Keep your patients safe Herbal supplements help your patients achieve wellness. But you should always keep in mind that your patients are likely to be under the care of a medical doctor and may be taking other medications. Always take a complete history and find out what other medications are being taken. Then, to avoid dangerous or counterproductive herb-drug interactions: 1. Separate drug and herb ingestion. Advise your patients to allow two or three hours after taking drugs before before they take herbs or supplements. 2. Start at a low dose. Gradually increase herbal doses and closely monitor your patients at regular intervals. 3. Avoid sudden stops. Counsel patients not to stop taking medications and herbs or nutritional supplements suddenly. Subtle changes in blood levels of medications/herbs/supplements may be non-problematic, but significant changes may trigger a major response and interaction. 4. Beware of highly sensitive drugs. Some drugs have a narrow therapeutic index. Warfarin, for example, interacts with more than 200 foods and drugs. Other problematic drugs that fall into this category are protease inhibitors cyclosporin and digoxin. 5. Keep current. Keep up-to-date through a reliable source of information on herb/food/drug interactions. |
Patients come to you for expert help and advice. But before you recommend supplementation with herbs, keep in mind that some herbs and drugs do have interactions. To keep your patients safe, become aware of a few key herb-drug interactions (HDIs).
Kerry Bone, an internationally-recognized leader in the research and clinical application of herbal medicine, has said “While it is somewhat valid to speculate about potential HDIs and to define areas of caution, these speculations should be rational and should not be presented as confirmed fact. In fact, they should be heavily qualified. In reality, the best information about HDIs will come from case observations and scientific studies, as was the case with St John’s Wort. In other words, important HDIs will be found by discovery, not speculation and extrapolation.”
This insight highlights the fact that herbs cannot be easily slotted into “pharmaceutical” categorizations. Plants — herbs and food — have a complex phytochemistry, whereas, pharmaceutical drugs are powerful concentrates of a single, often synthetic, chemical.
How do HDIs happen? Interference can occur in a number of different ways:
• Decreased absorption. Some herbs can decrease the bioavailability of medicine by decreasing the absorption of the drug into the body.
This can occur with some herbs and foods that are considered fibers or mucilages, such as psyllium seed, flax seed and slippery elm; and herbs which enhance liver detoxification and metabolism of drugs, such as the Brassica spp. family(Brussels sprouts, kale, etc.). Herbs/foods that enhance elimination via the bowel or kidney (laxatives such as cascara, or diuretics such as dandelion leaf or coffee) also affect absorption and can increase elimination of a drug.
• Increased absorption. Some circulatory stimulants increase the bioavailability of medicine by increasing absorption. Some examples include ginger, cayenne, prickly ash and black pepper.
• Potentiating effect. Some potentiating interactions include Siberian ginseng and antibiotics; lasix and dandelion leaf; and digoxin and lily-of-the-valley.
• Protection from adverse drug effects. Examples include milk thistle and hepatotoxic/nephrotoxic herbs; and licorice and corticosteroids.
• Antagonistic or incompatible pharmacological activities. Herbs and drugs can work against each other. Examples include laxatives and astringents; and central nervous system (CNS) stimulants and sedatives.
From information currently available, only a short list of herbs with known significant herb-drug interactions exits, and some of the interactions are still based on a theoretical concern and have not been actually reported in clinical cases.
Take heed of these potential problems Only a short list of herbs with known significant herb-drug interactions exists. Some of the interactions are still based on a theoretical concern and have not been actually reported in clinical cases. The herbs most likely to provoke HDI’s include: • Garlic (Allium sativum). Garlic acts like an herbal anticoagulant and may increase risk of bleeding. Use caution and conduct prothrom checks if the patient is concurrently taking anticoagulant medications. Garlic can also increase the activity of anti-platelet products. If a patient is using this type of medication, the use of garlic is not recommended. Garlic has also caused decreased blood levels of the protease inhibitor saquinavir in nine healthy volunteers; its use is not recommended with drugs in this class. • Ginger (Zingiber officinalis). Ginger may increase the absorption of all herbs and medicines. |
Angela Hywood is an Australian trained naturopath, medicinal herbalist, and homeopath. She has practiced as a naturopathic physician and has taught at several Australian naturopathic schools. She is currently on the faculty of post-graduate education at Texas Chiropractic College. She is a professional member of the National Herbalists Association of Australia and the Australian Natural Therapists Association in Australia.
References Bone, K. “Herb-Drug Interactions.” MediHerb Modern Phtyotherpist. 7:1.2002. Burstein, A.H., Horton, R.L., et al. ”Lack of Effect of St. John’s Wort on Carbamazepine Pharmacokinetics in Healthy Volunteers.” Clin. Pharmacol. Ther 2000: Vol. 68. pp. 605-612. Durr, D., Steiger, B., et al. “St. John’s Wort Induces Intestinal P.glcoprotein/MDRI and Intestinal and Hepatic CYP3A4.” Clin. Pharmacol. Ther 2000: 68(6):598-604. Gordon, JB. “SSRI’s and St. John’s Wort: Possible Toxicity?” American Family Physician 1998: 57(5): 950. Nebel, A, et al. “Potential Metabolic Interaction between St. John’s Wort and Theophylline.” Annals of Pharacotherapy 1994: 33(4): 502. Piscitelli, S.C., Burstein, A.H., et al. “Indinivir Concentrations and St. John’s Wort.” The Lancet 2000: Vol. 355. pp. 547-548. Piscitelli, S.C., Burstein, A.H., et al. ”The Effects of Garlic Supplements on the Pharmacokinetics of Saquinavir.” Clin. Infect. Dis 2002: 34(2):234-238. Ruschitzka, F., Meier, P.J., et al. ”Acute Heart Transplant Rejection Due to St. John’s Wort.” The Lancet 2000: Vol. 355. pp. 548-549. Sigurjonsdottir, N.A., Franzson, L., et al. ”Licorice-Induced Rise in Blood Pressure: A Linear Dose-Response Relationship.” Jrl. Hum Hypertens 2001 15(8): 549-52. Treasure, J. “Herb Drug Interactions.” American Herbalists Guild 2003 |
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